« Sausages | Main | Asian Cuisine »

Wednesday, November 24, 2004

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83455c56669e200d83456e66069e2

Listed below are links to weblogs that reference So What are You Making for Thanksgiving?:

» Giving thanks from Boston Common
Jody gives thanks for lots of things, including Barilla pasta and her readers. Shaun faces an unusual dilemma: He's a student in BU's Culinary Certificate Program - but her family won't let her cook Thanksgiving dinner: I had to beg... [Read More]

» Thanksgiving 2004 from BKO
This was last year's Thanksgiving dinner at The Big Red House: turkey breast roulades with sage-cornbread stuffing and cranberry-orange glaze. Ironically enough, this year the kitchen will stay cold and empty as we head up to Maine. But at... [Read More]

Comments

jo

I hope it's a wonderful time and the travel not to traumatic. Not allowed to cook! Sacre bleue!

The comments to this entry are closed.

Blog powered by Typepad
Member since 08/2003

April 2005

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30