« Have Cheese, Will Travel | Main | Backyard Grub Goes to School »

Remember Julia

It's a melancholy day. Sad to see her gone, but thankful for what she brought to the world.

I suppose the best way to pay tribute to Julia Child is to cook something from Mastering the Art of French Cooking. Or just cook something. Enjoy the cooking. Invite friends and family over. Open a good bottle of wine and share the food and drink in the warm company of people you enjoy.

Savor each moment.

Egullet has put together a tribute to her, too -- and you can visit her kitchen at the Smithsonian or watch some of her programs thanks to PBS.

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83455c56669e200d834612b4769e2

Listed below are links to weblogs that reference Remember Julia:

Comments

I saw her kitchen in May...they have done a wonderful job of recreating it.

I hope to see it next time I'm in DC. I love the Smithsonian.
The culinary school at Boston University is planning a tribute to Julia in October... don't know if it's open to the public or not, though...

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Blog powered by TypePad
Member since 08/2003

Resources


    • Seasonal Favorites

    • artichokes
    • arugula
    • asparagus
    • bananas
    • beets
    • belgian endive
    • broccoli rabe
    • coconuts
    • dandelion greens
    • fennel
    • grapefruit
    • green onions
    • kale
    • leeks
    • lemons
    • lettuces
    • mangoes
    • morel mushrooms
    • new potatoes
    • oranges
    • oyster mushrooms
    • papayas
    • passion fruits
    • pineapple
    • rhubarb
    • snow peas
    • sugar snap peas
    • spinach
    • strawberries
    • swiss chard
    • tangerines